Identification and fine-scale mapping of genes underlying meat and milk quality traits in cattle
The candidate will be working on a project for improving the nutritive and sensory quality of milk and meat products by combining modern biospectroscopy (FTIR) and functional genomics with the unique cattle recording systems in Norway. Aims of the project are identification and fine-scale mapping of genes underlying complex traits, mainly milk and meat quality traits, and other traits of interest that can be extracted from the FTIR and other measurements. Applicants are expected to have a doctorate in statistical genomics, statistics, bioinformatics or quantitative genetics.The position is offered for 2 years. Annual salary ranges from level 54 to 60 on the Norwegian Government salary scale (approximately NOK 389,600 to 433,600), depending on qualifications. A higher salary level may be considered for particularly well-qualified applicants.
Applicants should submit three copies of their written application, detailed CV including a list of publications and officially certified copies of certificates and references. Three copies of the applicant’s most important publications should also be included.
For further information contact Prof. Theo Meuwissen (e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; phone +47 64965107) or Prof. Sigbjorn Lien (e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; phone +47 64965288).
Reference number: 2007/236
